Evening Menu
Beverages
Hibiscus Margarita with Tajín rim
Pineapple Agua Fresca infused with fresh mint
Appetizers
Ceviche or Roasted Beet Salad with red onion, parsley, olive oil, and lime
Black Bean Tostada with queso fresco and house salsa
Freshly prepared Guacamole
Main Course
Traditional Mini Pozole with tender pork
Pastel Azteca layered with chicken mole
Desserts
Arroz con Leche (Creamy Rice Pudding with cinnamon)
Pan de Elote (Mexican Sweet Corn Cake
